Department

Service


Service, the beating heart of hospitality.

Service is at the heart of the customer experience, where every contact contributes to creating a lasting memory.

The quality of service is based on a mastery of hospitality conventions, discretion, and an ability to anticipate needs. Whether in the dining room, the bar or at events, the service must be seamless and friendly.

Recruiting Service talent

Hotelis selects profiles combining professionalism, attention to detail, and team spirit, capable of adapting to demanding and varied environments. Service is a subtle art form, where passion and precision come together to offer an exceptional experience.

Our career opportunities in Service

Sommelier / Caviste
27.08.2026
category Service
Sommelier / Caviste
location_on Geneva - City
contract Temporary full time
quick_reference_all INT-121265
Maître d'Hôtel / Chef de rang (H/F)
27.08.2026
category Service
Maître d'Hôtel / Chef de rang (H/F)
location_on Geneva - City
contract Temporary full time
quick_reference_all INT-120204
Maître d'Hôtel & Assitant/e Direction
21.08.2026
category Service
Maître d'Hôtel & Assitant/e Direction
location_on Vaud (Canton)
contract Permanent full time
quick_reference_all INT-121327
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