A chef by training, a graduate of the EHL Hospitality School in Lausanne and a holder of the federal HR certificate, for which I am also an examinations expert, I joined Hotelis as a consultant when it opened in 2008, and was later promoted to agency manager in 2010 (on-site agency at Palexpo). Since 2015, I have been head of the Lausanne agency and have also been in charge of the Hotelis Executive Department. As head of a team of seven people, I am responsible for the talent acquisition strategy: recruitment campaigns, active sourcing, structured assessments and career coaching. I ensure that HR administration is properly maintained and that legal requirements are complied with. I provide added value for customers in speaking their language, understanding their needs precisely and securing effective recruitment. I give candidates honest, humane and confidential advice in order to help them in their search, whether for permanent or temporary positions. An Epicurean with a human touch, I combine commitment, pragmatism and a focus on results to build lasting relationships rooted in trust.


