Department

Management


Vision, leadership, collective success.

Management is the strategic pillar of any hotel or restaurant business.

Managers embody the vision, define the approach, and unite the teams around common objectives.

Recruiting Management talent

Recruitment at this level requires a detailed understanding of operational issues, an ability to manage performance, and to plan ahead for changes in the sector.

Hotelis identifies visionary leaders who are responsible for the strategy and development of each organisation. Management staff ensure cohesion, motivation, and collective success, while respecting values and professional standards.

Our career opportunities in Management

Chef Gérant de Café Restaurant (H/F)
26.02.2026
category Management
Chef Gérant de Café Restaurant (H/F)
location_on Geneva - City
contract Permanent full time
quick_reference_all INT-102037
Bar - Restaurant Manager H/F
26.02.2026
category Management
Bar - Restaurant Manager H/F
location_on Vaud (Canton)
contract Permanent full time
quick_reference_all INT-102297
Bereichsleiter Multi-Site Business Catering (w/m/d)
26.02.2026
category Management
Bereichsleiter Multi-Site Business Catering (w/m/d)
location_on Zurich
contract Permanent full time
quick_reference_all INT-120015
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