Cuisine

Chef de partie/Cook (F/M)

Each flawless dish is born of countless hours of skill and the kitchen's forge.

Chefs are essential members of the brigade, precisely executing the dishes for which the establishment is renowned. Whether you’re in charge of hot, cold, sauces or garnishes, your technical mastery, discipline, and sense of taste directly contribute to the culinary excellence served in the dining room.

A strong team player, you apply the executive chef’s instructions while independently managing an organised workstation. You comply with the strictest hygiene standards and play an active part in optimising quality, costs, and time. In both gourmet kitchens and more agile structures, you are a key link in the performance and reputation of the establishment.

At Hotelis, we understand how demanding and passionate your profession is. That’s why we support you in showcasing your expertise and advancing your career.

Ready to take your talent to the next level?

Permanent or temporary assignments — according to your pace, goals, and experience.

Cook in renowned restaurants, hotels, catering services, or innovative establishments.

You’re covered by immediate professional insurance compliant with collective agreements.

A competitive salary, paid weekly.

Refine your culinary skills through Hotelis Academy, certified by EduQua.

Benefit from personalised guidance to grow according to your ambitions.

Cuisine

Ready to take your talent to the next level?

Are you a company?

Contact us today to strengthen your teams with the best talents in the industry.

All our consultants come from the hospitality and catering industry — they understand your needs and provide talents that match your corporate culture and expectations.

Whether for permanent recruitment, temporary staffing, or payrolling services, we offer the most comprehensive and integrated HR solution on the market, precisely tailored to your operational needs.

Our consultants, together with our innovative digital tools, ensure efficient selection and transparent follow-up, optimizing your resource management.

Our employees benefit from EduQua-certified training through the Hotelis Academy to maintain a high level of expertise and meet your demanding standards.

With a national network and strong local presence, we guarantee a sustainable and responsive partnership that meets your needs in real time.

Hotelis is firmly committed to obtaining and maintaining recognized quality certifications, convinced that these references are essential to ensure a lasting, transparent, and high-performing partnership.

Cuisine

Let’s build your tailor-made solution.

Our opportunities

Koch / Köchin EFZ 100%
14.10.2025
category Küche
Koch / Köchin EFZ 100%
location_on Zurich
contract Temporary full time
quick_reference_all INT-095441
Cuisinier·ère en EMS  H/F
03.10.2025
category Cuisine
Cuisinier·ère en EMS H/F
location_on Geneva (Canton)
contract Permanent full time
quick_reference_all INT-095025
Chef de cuisine - Responsable de restaurant d'entreprise  H/F
02.10.2025
category Cuisine
Chef de cuisine - Responsable de restaurant d'entreprise H/F
location_on Jura Bernois
contract Permanent full time
quick_reference_all INT-095007
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Why choose temporary assignments?

Temporary assignments offer valuable flexibility, allowing you to work according to your availability , whether for a few days or several weeks.

It’s a real springboard for entering the job market, exploring different sectors, and discovering new roles. These varied experiences enrich your career path and open the door to new professional opportunities.