Cuisine

Kitchen Assistant (F/M)

Every well-executed service starts with careful preparation and strong teamwork

Discreet, indispensable, always ready to help: the kitchen assistant is a key ingredient in the team. They provide essential support to the cooks and chefs, by preparing the produce, setting up, simple plating up, and scrupulously maintaining their workstation.

Peeling, chopping, cleaning, organising: through your efficiency and attention to hygiene, you ensure smooth service and uphold quality standards. At Hotelis, we know this role requires responsiveness, precision, and stamina. We value the behind-the-scenes professionals who make every service shine.

Ready to take your talent to the next level?

Whether on a permanent or temporary assignment, choose a pace that fits your life.

Fine dining restaurants, 4–5* hotels, catering services… each experience strengthens your expertise.

Work with full security and strict compliance with current regulations.

Attractive compensation, paid weekly.

Develop your technical skills with Hotelis Academy, certified by EduQua.

Our consultants guide you at every step of your professional journey.

Cuisine

Ready to take your talent to the next level?

Are you a company?

Contact us today to strengthen your teams with the best talents in the industry.

All our consultants come from the hospitality and catering industry — they understand your needs and provide talents that match your corporate culture and expectations.

Whether for permanent recruitment, temporary staffing, or payrolling services, we offer the most comprehensive and integrated HR solution on the market, precisely tailored to your operational needs.

Our consultants, together with our innovative digital tools, ensure efficient selection and transparent follow-up, optimizing your resource management.

Our employees benefit from EduQua-certified training through the Hotelis Academy to maintain a high level of expertise and meet your demanding standards.

With a national network and strong local presence, we guarantee a sustainable and responsive partnership that meets your needs in real time.

Hotelis is firmly committed to obtaining and maintaining recognized quality certifications, convinced that these references are essential to ensure a lasting, transparent, and high-performing partnership.

Cuisine

Let’s build your tailor-made solution.

Our opportunities

Koch / Köchin EFZ 100%
14.10.2025
category Küche
Koch / Köchin EFZ 100%
location_on Zurich
contract Temporary full time
quick_reference_all INT-095441
Cuisinier·ère en EMS  H/F
03.10.2025
category Cuisine
Cuisinier·ère en EMS H/F
location_on Geneva (Canton)
contract Permanent full time
quick_reference_all INT-095025
Chef de cuisine - Responsable de restaurant d'entreprise  H/F
02.10.2025
category Cuisine
Chef de cuisine - Responsable de restaurant d'entreprise H/F
location_on Jura Bernois
contract Permanent full time
quick_reference_all INT-095007
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Why choose temporary assignments?

Temporary assignments offer valuable flexibility, allowing you to work according to your availability , whether for a few days or several weeks.

It’s a real springboard for entering the job market, exploring different sectors, and discovering new roles. These varied experiences enrich your career path and open the door to new professional opportunities.