Since June 2025, I have been managing the operations of Hotelis in German-speaking Switzerland as Director. My career began with an apprenticeship as a chef and studies at the Schweizerische Hotelfachschule in Lucerne, before going on to work in recruitment for many years. This dual experience in hotel/restaurants and HR enables me to understand and match the needs of companies and talent in equal measure. My focus is on expanding our market presence, the digitalisation of our processes, as well as development and continuing education through the Hotelis Academy. Our greatest strength is the people behind Hotelis – their expertise, their commitment, and their passion for the industry.


