I initially trained as an HGA Hotel Specialist, before graduating from the EHL Hospitality School in Lausanne in 2004. I worked in reception at a 4* hotel for one year in Geneva, followed by four years back in Lausanne working in various establishments as a F&B assistant. I then returned to Valais in 2011, where […]
After completing hotel management school and obtaining the federal certificate as a reception and administration manager, I have gained experience working in hotels for over 10 years. I have been able to use French, English, and Italian to excellent effect in serving an international clientèle. 14 years ago, I was entrusted with opening the Hotelis […]
A graduate of the Vatel Hotel School, I started out on my career in the luxury hotel industry before moving into human resources, a field I have been passionate about for over 15 years.Specialising in recruitment, I have developed comprehensive expertise covering both permanent and temporary appointments, with a strong focus on the hotel and […]
A chef by training, a graduate of the EHL Hospitality School in Lausanne and a holder of the federal HR certificate, for which I am also an examinations expert, I joined Hotelis as a consultant when it opened in 2008, and was later promoted to agency manager in 2010 (on-site agency at Palexpo). Since 2015, […]
With over 15 years’ experience in the hotel and catering industry as well as human resources, I have made supporting talent and companies my real vocation.Having worked for more than ten years as Head of Human Resources at some of Geneva’s most prestigious establishments, I have had the opportunity to put in place structures, recruit […]
